Today, our very own ‘Chef Beco‘ met ‘Baker Yash‘ to take a dive in his secret baking hacks. So here we have got some baking tips for all our readers.
1. When using any form of yeast, you should use luke warm water to activate the fermentation.
2. Its always better to seive your powder sugar before use.
3. When you mix up dry ingredients such as flour and coco powder with a whisk or hand beater, first mix it with a spatula so that it doesn’t fly out.
4. To substitute egg, you can use milk, baking soda, baking powder, flax egg, condensed milk depending on your products and need.
Yash is an awesome baker delivering home made bakery products. You can reach him at Instagram (@baked_by_yash) for orders.
BelleComida 