BelleComida

Let me take you to an extraordinary place where you can get mouthwatering food and amazing beverages. A place with value for money where you can get ideal and delicious food by spending a meagre amount. A thrilling add on in their menu is the fusion of Chinese cuisine with the Desi Punjabi Cuisine which they refer to as the Chinjabi cuisine.

Let us, now, take a dive into what our customers have to say about this place.

“I was delighted to have a hassle free, lavish and safe dining experience. One could dine in, take away or order online.”
Shruti, Lucknow

View this post on Instagram

A post shared by 𝑸𝒖𝒊𝒓𝒌𝒚 𝑴𝒖𝒏𝒄𝒉𝒊𝒆𝒔 ©🅵🅾🅾🅳 🅴🆇🅿🅻🅾🆁🅴🆁 (@quirkymunchies)

The Riding Guns Café, Delhi.

Hello guys! I am Ms. BelleComida popularly known as Chef Beco.

Let me take you to The Riding Guns Café. Their outdoor setting is where it’s all at. Umbrellas, home-made cake and a cup of Affogato are all what make this place one of my favourites.

This place is a tiny quaint café in the middle of the bustling Preet Vihar in Delhi. it has a small indoor seating arrangement and a bigger outside arrangement which makes it suitable for winters.

Now, let us take a dig at what customers have to say about this place:

“The Hazelnut Frappe will drive you nuts. They have also got good lasagna and fries. The staff is courteous and friendly and the prices are reasonable. All-in-all, it is a decent place to chill”. Hope to see you there!
Marie, Preet Vihar

AMA Café, Delhi.

Hello guys! I am Ms. BelleComida popularly known as Chef Beco.

Let me take you to AMA Café where you can get ideal and delicious food, also this place is good for travelling and exploring American breakfast.

This place serves flavoursome and mouth-watering fries.

Customer Review

“The place has amazing ambience and the quality and quantity of food is amazing. The red velvet cheesecake is delicious and mouth-watering and the fries and pizza both have amazing taste. I just love this place and want to go again and again”. I hope to see you there!
Esha,17, North Campus

The Tummy Section, Delhi.

Ahh!! Tummy Section! No matter how much praise I heap on this heavenly setting, it still would most likely fall short.

Hello food lovers!! I am Ms. BelleComida popularly known as Chef Beco. Now let me take you to The Tummy Section.

Known all across Delhi NCR and beyond for their Continental, Lebanese and Chinese cuisine, it is mainly a quick bites outlet which serves a wide variety of hunger busters.

Their famous dishes include Chicken Shawarma, Creamy Chicken Lollipop and the wide variety of Momos they serve (my personal recommendation for momos lovers across Delhi NCR).

“No doubt the food is really good and the staff and management of the outlet are also simply outstanding. I love the way they have managed their work in minimum time and very efficiently. They have even managed the hygiene really well. Quite impressive!”
Kashika, 23, Vikaspuri

The Big Chill Café, Delhi.

Ahh!! The Big Chill! No matter how much praise I heap on this heavenly setting, it still would most likely fall short.

Hello food lovers!! I am Ms. BelleComida popularly known as Chef Beco. Now, let me take you to The Big Chill Café.

Known all across Delhi NCR and beyond for their Italian cuisine and desserts, they have set the bar really high for other cafes and have never failed to meet the ever-increasing expectations of their customers in all spheres.

Their famous dishes include Baked Chicken Parmigiana (My personal recommendation for eggplant lovers), Blueberry Cheesecake (A fulfilling dish to finish your meal with), Risottos and Mississippi Mudpie

“Perfect destination for Italian Delicacies. Great food with an old school ambience. A quality place to chill and dine out with pleasant music in background.”
ARUN, 19, Student at Delhi University

When Chef Beco Met Baker Yash

Today, our very own ‘Chef Beco‘ met ‘Baker Yash‘ to take a dive in his secret baking hacks. So here we have got some baking tips for all our readers.

1. When using any form of yeast, you should use luke warm water to activate the fermentation.
2. Its always better to seive your powder sugar before use.
3. When you mix up dry ingredients such as flour and coco powder with a whisk or hand beater, first mix it with a spatula so that it doesn’t fly out.
4. To substitute egg, you can use milk, baking soda, baking powder, flax egg, condensed milk depending on your products and need.

Yash is an awesome baker delivering home made bakery products. You can reach him at Instagram (@baked_by_yash) for orders.